Barrel Funk Aged Beer Wild - Beer Recipe - Brewer's Friend

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Barrel Funk Aged Beer Wild

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 12th 2022
1.042
1.010
4.2%
4.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 26.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.7%
1 lb American - Rye1 lb Rye 38 3.5 13.3%
0.50 lb Briess - Pale Ale Malt 2-Row0.5 lb Pale Ale Malt 2-Row 36.8 3.5 6.7%
3.50 lb US - Excelsior Pilsner NYS3.5 lb US - Excelsior Pilsner NYS 37.6 1.9 46.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 45 min 4.14 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: demarara       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.4 2.5 12 63 80.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.1 20.4  
Top off amount 0.15 0.6  
Going into fermentor 5.25 21  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Barrel Funk Aged Beer Wild" Belgian Pale Ale beer recipe by winniethebrew. All Grain, ABV 4.18%, IBU 4.14, SRM 3.33, Fermentables: (Red Wheat, Rice Hulls, Rye, Pale Ale Malt 2-Row, US - Excelsior Pilsner NYS) Hops: (Crystal) Other: (Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-12 17:04 UTC