IPA ANDINA - Beer Recipe - Brewer's Friend

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IPA ANDINA

524 calories 43.7 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 524 calories (Per 1L)
Carbs: 43.7 g (Per 1L)
Created: Saturday February 12th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 $ 150.00 / kg
$ 45.00 		35 158.62 3.8%
6 kg BA Malt - Pale Ale6 kg Pale Ale $ 150.00 / kg
$ 900.00 		38 9.18 76.9%
0.50 kg BA Malt - Carapils0.5 kg Carapils $ 100.00 / kg
$ 50.00 		34 9.18 6.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose $ 500.00 / kg
$ 500.00 		42 12.8%
7.80 kg / $ 1,495.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops $ 3,500.00 / kg
$ 52.50 		Pellet 8.6 First Wort at 89 °C 50 min 10.1 6.8%
15 g Cascade15 g Cascade Hops $ 3,600.00 / kg
$ 54.00 		Pellet 7 First Wort at 89 °C 50 min 8.22 6.8%
40 g Mosaic40 g Mosaic Hops $ 4,000.00 / kg
$ 160.00 		Pellet 12.5 Boil at 89 °C 50 min 33.83 18.2%
50 g Artisan - Cascade50 g Cascade Hops $ 3,000.00 / kg
$ 150.00 		Pellet 5.8 Dry Hop at 30 °C 2 days 22.7%
50 g Amarillo50 g Amarillo Hops $ 3,500.00 / kg
$ 175.00 		Pellet 8.6 Dry Hop at 30 °C 2 days 22.7%
50 g Artisan - German Herkules50 g German Herkules Hops $ 4,000.00 / kg
$ 200.00 		Pellet 14.5 Dry Hop at 30 °C 2 days 22.7%
220 g / $ 791.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/l irish moss $ 30.00 / g
$ 15.00 		Other Whirlpool 1 hr.
15 g Gelatin $ 20.00 / g
$ 300.00 		Fining Kegging 1 days
$ 315.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 800.00 / each
$ 1,600.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 1,600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Agua Rio Blanco - Mendoza

Filtrada solo con filtro Carbon Activado y PH 5,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Steeping 73 °C 43 °C 15 min
42 L Steeping 43 °C 48 °C 15 min
42 L Steeping 48 °C 54 °C 20 min
42 L Infusion 54 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.3 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 42.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 49.1  
Equipment Profile Used: System Default
 
Notes

Temperatura mosto 24C ,contenedor inertizado con N,
12hs frio y trasvase a fermentador.

Fermentacion isobarica inicio 0.8Bares 28C
Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C
Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C
Fermentacion isobarica 72hs 2,2Bares 30C
Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina
fermentacion isobarica 120hs separacion de lodos (trasvase)
Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol)
Maduracion keg 240hs , embotellado.

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  • Last Updated: 2022-02-21 20:52 UTC