Belgium Lambic - Beer Recipe - Brewer's Friend

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Belgium Lambic

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Saturday February 12th 2022
1.020
1.005
2.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Vienna Malt5 kg Vienna Malt 36.8 3.3 100%
5 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Aquasavana Mineral Water Lusaka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains (equipment estimates -8 L) 17.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Top off amount 25
Going into fermentor 50
Total: 34.4  
Equipment Profile Used: System Default
"Belgium Lambic" Fruit Lambic beer recipe by rhett. All Grain, ABV 1.97%, IBU 0, SRM 2.99, Fermentables: (Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 09:13 UTC