Timo Korhonen - Beer Recipe - Brewer's Friend

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Timo Korhonen

191 calories 19.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 0.33L)
Carbs: 19.4 g (Per 0.33L)
Created: Saturday February 12th 2022
1.062
1.015
6.1%
73.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 97.8%
150 g Finland - Crystal Malt 100150 g Crystal Malt 100 35 38 2.2%
6.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 27.17 20%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 25 min 22.94 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.93 10%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 5.98 10%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.42 20%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 5 min 6.58 20%
200 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.4
Mash volume with grains (equipment estimates 2 L) 22
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 2.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Timo Korhonen" English IPA beer recipe by Polttimo. All Grain, ABV 6.14%, IBU 73.01, SRM 7.44, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (Cascade, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 13:30 UTC