Kveik Mosaikk - Beer Recipe - Brewer's Friend

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Kveik Mosaikk

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 12th 2022
1.049
1.010
5.1%
19.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Golden Light3 kg DME Golden Light 44.6 4 85.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Sladek (7 AA)30 g Barth-Haas - Sladek (7 AA) Hops Pellet 7.5 Boil at 100 °C 45 min 10.93 27.3%
10 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)10 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 18.5 Boil at 100 °C 45 min 8.99 9.1%
10 g Barth-Haas - Sladek (7 AA)10 g Barth-Haas - Sladek (7 AA) Hops Pellet 7.5 Whirlpool at 100 °C 0 min 9.1%
20 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)20 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 18.5 Whirlpool at 100 °C 0 min 18.2%
20 g Barth-Haas - Sladek (7 AA)20 g Barth-Haas - Sladek (7 AA) Hops Pellet 7.5 Dry Hop (High Krausen) at 100 °C 0 days 18.2%
20 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)20 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) at 100 °C 0 days 18.2%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.1 L) 8.6
Mash volume with grains (equipment estimates 13.1 L) 8.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 14.5 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Kveik Mosaikk" German Leichtbier beer recipe by Knuten80. Extract, ABV 5.14%, IBU 19.92, SRM 4.13, Fermentables: (DME Golden Light, BEST Caramel Pils) Hops: (Barth-Haas - Sladek (7 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA))
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  • Last Updated: 2022-02-12 12:24 UTC