100 Lykkelige Grevlinger - Beer Recipe - Brewer's Friend

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100 Lykkelige Grevlinger

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 92 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 12th 2022
1.058
1.010
6.3%
24.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Bairds - Maris Otter Finest Ale Malt 12.5 kg Maris Otter Finest Ale Malt 37.7 2.5 54.9%
4.10 kg Belgian - Pilsner4.1 kg Pilsner 37 1.6 18%
1.30 kg German - CaraHell1.3 kg CaraHell 34 11 5.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 4.4%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.65 kg German - Acidulated Malt0.65 kg Acidulated Malt 27 3.4 2.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 4.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 4.4%
22.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.10 g Magnum44.1 g Magnum Hops Pellet 15 Boil 60 min 19.32 40.4%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 30 min 5.11 59.6%
109.10 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Mash 0 min.
8 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 899 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.02 bar       Temp: 6 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Fly Sparge 50 °C 66 °C 60 min
16 L Strike 77 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.67 L. Suggest reducing initial water volume to 45.4 L and adding 46.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.67 L. Suggest reducing initial strike volume to 30.39 L and adding 85.27 L sparge/top-off. 115.7
Strike water volume (equipment estimates 115.3 L) 115.7
Mash volume with grains (equipment estimates 130.3 L) 130.7
Grain absorption losses -22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.7 L) 92
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 84
Volume into fermentor 84
Total: 115.7  
Equipment Profile Used: System Default
 
Notes

Spotted cow forsøk

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  • Last Updated: 2022-02-18 22:30 UTC