Cream ale 02 - Beer Recipe - Brewer's Friend

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Cream ale 02

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 90%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday February 12th 2022
1.043
1.007
4.8%
18.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pilsner4500 g Pilsner 37 1.8 95.7%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Boil 20 min 18.94 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 33.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Cream ale 02" Cream Ale beer recipe by Wagnelsom. All Grain, ABV 4.75%, IBU 18.94, SRM 5.46, Fermentables: (Pilsner, CaraMunich I) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 10:34 UTC