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Bock experiment

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday February 12th 2022
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BOCK Avelã

by Gustavo Fiorentin

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 24

1.069
1.017
6.8%
24.2
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg BE - Pale Ale12 kg Pale Ale 38 7.58 63.2%
4 kg German - CaraMunich I4 kg CaraMunich I 34 102.58 21.1%
1 kg German - CaraHell1 kg CaraHell 34 27.86 5.3%
2 kg German - Vienna2 kg Vienna 37 9.18 10.5%
19 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 18.6 66.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 20 min 5.63 33.3%
45 g / kr 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
8 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Steeping 72 °C 64 °C 90 min
57 L Steeping 64 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 24.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 61
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Going into fermentor 55
Total: 80.9  
Equipment Profile Used: System Default
"Bock experiment" Traditional Bock beer recipe by Brewer #59327. All Grain, ABV 6.81%, IBU 24.23, SRM 32.18, Fermentables: (Pale Ale, CaraMunich I, CaraHell, Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 10:34 UTC