Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | US - Pale 2-Row | 37 | 1.8 | 60% | |
1.25 kg | Weyermann - Vienna Malt | 37 | 3.5 | 20% | |
750 g | Flaked Oats | 33 | 2.2 | 12% | |
500 g | Weyermann - Carahell | 34 | 10 | 8% | |
6.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Magnum | Pellet | 14 | Boil | 60 min | 21.07 | 9.9% | |
25 g | Calypso | Pellet | 12.1 | Whirlpool at 100 °C | 0 min | 12.74 | 22.5% | |
25 g | Mandarina Bavaria | Pellet | 8.6 | Whirlpool at 100 °C | 0 min | 9.05 | 22.5% | |
25 g | Calypso | Pellet | 12.1 | Dry Hop | 7 days | 22.5% | ||
25 g | Mandarina Bavaria | Pellet | 8.6 | Dry Hop | 7 days | 22.5% | ||
111 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 115.4 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 31.2 |
Mash volume with grains (equipment estimates 36.3 L) | 35.3 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 19 |
Total: | 31.2 |
Equipment Profile Used: | System Default |