White IPA? - Beer Recipe - Brewer's Friend

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White IPA?

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 12th 2022
1.063
1.014
6.4%
51.9
5.1
n/a
11.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.32 lb Canadian - Pale 2-Row8.32 lb Canadian - Pale 2-Row $ 2.13 / kg
$ 8.05 		36 1.75 65.5%
1.47 lb Flaked Oats1.47 lb Flaked Oats $ 2.48 / lb
$ 3.64 		33 2.2 11.6%
2.65 lb Rahr - White Wheat2.65 lb White Wheat 39.1 3.2 20.9%
0.26 lb Finland - Melanoid Malt0.26 lb Melanoid Malt 35 27 2%
12.70 lbs / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Simcoe4 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 50%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Leaf/Whole 8.3 Dry Hop 0 days 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 42.26 12.5%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 15 min 9.61 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Escarpment Labs - Cerberus
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.7 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 9.43 37.7  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.42 33.7
Equipment Profile Used: System Default
"White IPA?" Specialty IPA: White IPA beer recipe by GeekLlama. Extract, ABV 6.43%, IBU 51.87, SRM 5.13, Fermentables: ( Canadian - Pale 2-Row, Flaked Oats, White Wheat, Melanoid Malt) Hops: (Simcoe, Cashmere, Warrior, East Kent Golding) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-02-14 22:58 UTC