Small Batch Rye IPA - Beer Recipe - Brewer's Friend

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Small Batch Rye IPA

168 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Saturday February 12th 2022
1.051
1.013
5.1%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Barrett Burston - Munich Malt1.875 kg Munich Malt 35 7.7 75%
0.13 kg Bestmalz - Best RED X0.125 kg Best RED X 36 12 5%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 20%
2.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 10
Total: 31.9  
Equipment Profile Used: System Default
"Small Batch Rye IPA" No Profile Selected beer recipe by Aussie.Dave. All Grain, ABV 5.07%, IBU 0, SRM 9.49, Fermentables: (Munich Malt, Best RED X, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 00:27 UTC