Make America Red Again (4 gal) - Beer Recipe - Brewer's Friend

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Make America Red Again (4 gal)

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 12th 2022
1.059
1.012
6.2%
38.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 74.3%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 20%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 40 min 24.19 10.8%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.2 Boil 10 min 6.24 19.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 4 min 5.5 16.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 4 min 2.11 10.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Dry Hop 2 days 21.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 2 days 21.5%
4.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Strike 177 °F 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 46 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.19 8.8  
Mash volume with grains 2.89 11.6  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Make America Red Again (4 gal)" American Amber Ale beer recipe by deejduncan. All Grain, ABV 6.16%, IBU 38.05, SRM 19.35, Fermentables: (Pale Ale, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Magnum, Willamette, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 01:16 UTC