RIPA 2022 - Beer Recipe - Brewer's Friend

RIPA 2022

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday February 12th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - Rye Malt5 kg Rye Malt	₱ 238.92 / kg ₱ 1,194.60	40.2	3	33.3%
5 kg	Muntons - Maris Otter5 kg Maris Otter	₱ 100.00 / kg ₱ 500.00	38	2.3	33.3%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	₱ 213.36 / kg ₱ 213.36	34	5.33	6.7%
2 kg	German - Vienna2 kg Vienna		37	4	13.3%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt	₱ 213.35 / kg ₱ 213.35	37.3	5.08	6.7%
1 kg	Flaked Barley1 kg Flaked Barley		32	2.2	6.7%
15 kg / ₱ 2,121.31

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Gladfield - Rye Malt

₱ 238.92 / kg
₱ 1,194.60

40.2

33.3%

5 kg

Muntons - Maris Otter

₱ 100.00 / kg
₱ 500.00

2.3

33.3%

1 kg

Gladfield - Toffee Malt

₱ 213.36 / kg
₱ 213.36

5.33

6.7%

2 kg

German - Vienna

13.3%

1 kg

Gladfield - Gladiator Malt

₱ 213.35 / kg
₱ 213.35

37.3

5.08

6.7%

1 kg

Flaked Barley

2.2

6.7%

15 kg / ₱ 2,121.31

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Galaxy (14.25 AA)85 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	60 min	56.05	27.5%
224 g	HBC 692224 g HBC 692 Hops	Pellet	7.3	Boil	5 min	15.09	72.5%
309 g / ₱ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

85 g

Galaxy (14.25 AA)

Pellet

14.25

Boil

60 min

56.05

27.5%

224 g

HBC 692

Pellet

7.3

Boil

5 min

15.09

72.5%

309 g / ₱ 0.00

Amount	Variety	IBU	Bill %
85 g	Galaxy (14.25 AA) (Pellet) 85 g Galaxy (14.25 AA) (Pellet) Hops	56.05	27.5%
224 g	HBC 692 (Pellet) 224 g HBC 692 (Pellet) Hops	15.09	72.5%
309 g / ₱ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off.	45
Strike water volume at mash thickness of 3 L/kg	45
Mash volume with grains	54.9
Grain absorption losses	-15
Remaining sparge water volume (equipment estimates 28.1 L)	35.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.2 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume (equipment estimates 50 L)	59
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 59 L)	50
Total:	80.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

54.9

Grain absorption losses

-15

Remaining sparge water volume (equipment estimates 28.1 L)

35.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume (equipment estimates 50 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 59 L)

Total:

80.9

Equipment Profile Used:

System Default