Bobby Ds Baltic Porter - Beer Recipe - Brewer's Friend

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Bobby Ds Baltic Porter

299 calories 28.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 299 calories (Per 16oz)
Carbs: 28.1 g (Per 16oz)
Created: Saturday February 12th 2022
1.090
1.019
9.4%
25.9
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 58%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2.9%
8 oz German - Carafa II8 oz Carafa II 32 425 2.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.9%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.78 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 4.12 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 164 °F 152 °F 60 min
2.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Bobby Ds Baltic Porter" Baltic Porter beer recipe by PunchYouInTheIPA. All Grain, ABV 9.42%, IBU 25.9, SRM 33.95, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Extra Special Malt, Carafa II, Pale Chocolate, Brown Sugar) Hops: (Columbus, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-05-03 20:11 UTC