Koji Saison V3 - Beer Recipe - Brewer's Friend

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Koji Saison V3

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday February 12th 2022
1.061
1.019
5.6%
24.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,286 g German - Vienna1286 g Vienna 37 4 45.7%
780 g Flaked Rice780 g Flaked Rice 40 0.5 27.7%
257 g German - CaraRed257 g CaraRed 34 20 9.1%
180 g German - Pale Wheat180 g Pale Wheat 39 1.5 6.4%
180 g Flaked Rye180 g Flaked Rye 36 2.8 6.4%
128 g Flaked Oats128 g Flaked Oats 33 2.2 4.6%
2,811 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 18.97 70.6%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Aroma at 95 °C 10 min 5.91 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Coriander Seed Spice Boil 20 min.
5 g Mace Spice Boil 20 min.
14 g Fresh orange peel Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 63 °C 63 °C 30 min
Temperature 63 °C 68 °C 30 min
7 L Sparge 68 °C 72 °C --
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Koji Saison V3" No Profile Selected beer recipe by Brewer #370844. All Grain, ABV 5.61%, IBU 24.89, SRM 7.13, Fermentables: (Vienna, Flaked Rice, CaraRed, Pale Wheat, Flaked Rye, Flaked Oats) Hops: (Cascade, Citra) Other: (Coriander Seed, Mace, Fresh orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 03:38 UTC