Tiki Lounge V14 - Beer Recipe - Brewer's Friend

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Tiki Lounge V14

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 12th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.055
1.009
6.0%
28.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise $ 0.00 / kg
$ 0.00 		37 3 85.4%
120 g New Zealand - Light Crystal Malt120 g Light Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 31.98 2.3%
160 g German - Carapils160 g Carapils $ 0.00 / kg
$ 0.00 		35 1.3 3%
160 g German - Acidulated Malt160 g Acidulated Malt $ 0.00 / kg
$ 0.00 		27 3.4 3%
330 g Barrett Burston - Wheat Malt330 g Wheat Malt $ 0.00 / kg
$ 0.00 		35.4 1.8 6.3%
5,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Moutere12 g Moutere Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil 60 min 25.03 5.7%
10 g Galaxy10 g Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Whirlpool at 80 °C 0 min 3.75 4.7%
10 g BSG - Citra10 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 80 °C 5 min 4.7%
90 g Citra90 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 3 days 42.5%
90 g Galaxy90 g Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop 0 days 42.5%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 0.00 / g
$ 0.00 		Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Temperature -- 66 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 19.2 L) 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Tiki Lounge V14" American Pale Ale beer recipe by Four Bears Brewing. All Grain, ABV 5.98%, IBU 28.78, SRM 6.32, Fermentables: (Golden Promise, Light Crystal Malt, Carapils, Acidulated Malt, Wheat Malt) Hops: (Moutere, Galaxy, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-06-08 00:30 UTC