High life - Beer Recipe - Brewer's Friend

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High life

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday February 12th 2022
1.078
1.018
7.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Cracked Corn20 lb Cracked Corn 30 1 70%
4 lb Briess - Distillers Malt4 lb Distillers Malt 35.4 2.4 14%
4.58 lb Barnowl - Soft Red Wheat Malt4.58 lb Soft Red Wheat Malt 32 2.5 16%
28.58 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 9.5 38  
Mash volume with grains 11.79 47.2  
Grain absorption losses -3.57 -14.3  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.32 53.3
Equipment Profile Used: System Default
"High life" No Profile Selected beer recipe by Pappy66. All Grain, ABV 7.78%, IBU 0, SRM 4.58, Fermentables: (Cracked Corn, Distillers Malt, Soft Red Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 03:49 UTC