Tropical Acres - Beer Recipe - Brewer's Friend

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Tropical Acres

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.82 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 12th 2022
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American IPA

by jerome.brule

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 78

1.064
1.011
7.0%
93.3
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 80%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 19.25 10%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Boil 15 min 24.51 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.07 10%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Boil 10 min 17.91 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.74 10%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Boil 5 min 9.85 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 10%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 0 days 10%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Orlando, Fl - Kinetico Water Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.82 gal Strike 168.2 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt) 10.71 42.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 14.82 59.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.59 70.3
Equipment Profile Used: System Default
"Tropical Acres" American IPA beer recipe by JHumphreyJr. All Grain, ABV 7.02%, IBU 93.32, SRM 9.26, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Corn Sugar - Dextrose) Hops: (Citra, Sabro)
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  • Last Updated: 2022-02-12 13:40 UTC