Leftover Pale Ale - Beer Recipe - Brewer's Friend

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Leftover Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 12th 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.051
1.010
5.5%
43.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 73.9%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 8.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.93 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.29 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 0 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.55 34.2  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 9.47 37.9  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.55 34.2
Equipment Profile Used: System Default
"Leftover Pale Ale" American Pale Ale beer recipe by Brewer #371739. Extract, ABV 5.45%, IBU 43.22, SRM 5.98, Fermentables: (Brewers Malt 2-Row, Victory Malt, Flaked White Wheat, Caramel / Crystal 20L, Carapils Malt, Rice Hulls) Hops: (Centennial, Cascade, Columbus, Chinook) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 03:57 UTC