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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 12th 2022
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.051
1.010
5.5%
81.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 77.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.5%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 9.1%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.51 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.03 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.35 16.7%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #371739. All Grain, ABV 5.45%, IBU 81.89, SRM 5.98, Fermentables: (Brewers Malt 2-Row, Victory Malt, Flaked White Wheat, Caramel Malt - 20L, Carapils Malt) Hops: (Columbus, Centennial, Cascade, Chinook) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 01:55 UTC