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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 22.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.1%
3 kg Viking - Pilsner Organic3 kg Pilsner Organic 37 2 66.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13.4 Boil at 97 °C 0 min 44.4%
40 g Charles Faram - Cascade US40 g Cascade US Hops Leaf/Whole 7 Boil 10 min 12.26 44.4%
10 g Artisan - German Herkules10 g German Herkules Hops Pellet 14.5 Boil 60 min 19.27 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g MARACUJA INAATURA SUCO Spice Secondary 5 days
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 80 25 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 eu mostura Temperature 71 °C 66 °C 60 min
mostura 2 Temperature 77 °C 77 °C 15 min
7 eu lavagem Temperature 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 33.8
Mash volume with grains (equipment estimates 34.5 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.57%, IBU 31.53, SRM 6.5, Fermentables: (Pale Ale Malt, Melanoidin, Pilsner Organic) Hops: (Columbus, Cascade US, German Herkules) Other: (MARACUJA INAATURA SUCO)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 01:32 UTC