Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Extra pale malt |
$ 1.10 / lb $ 10.99 |
37.6 | 1.8 | 87% |
1 lb | Briess - Victory Malt |
$ 1.60 / lb $ 1.60 |
34.5 | 28 | 8.7% |
0.50 lb | Briess - Caramel Vienne 20L Malt |
$ 1.60 / lb $ 0.80 |
35.9 | 20 | 4.3% |
11.50 lbs / $ 13.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Columbus (CTZ) |
$ 0.87 / oz $ 0.87 |
Pellet | 16.6 | First Wort | 0 min | 65.99 | 5.9% |
4 oz | Yakima Valley Hops - Cascade |
$ 1.86 / oz $ 7.42 |
Pellet | 4.7 | Hop Stand at 150 °F | 20 min | 23.5% | |
4 oz | Yakima Valley Hops - Cascade |
$ 0.81 / oz $ 3.25 |
Pellet | 6.1 | Hop Stand at 150 °F | 20 min | 23.5% | |
8 oz | Columbus |
$ 1.12 / oz $ 8.99 |
Pellet | 15.7 | Hop Stand at 150 °F | 20 min | 47.1% | |
17 oz / $ 20.53 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Canning Salt | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 2.10 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 9.08 | 36.3 |
Mash volume with grains (equipment estimates 10.25 g | 41 qt) | 10 | 40 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 7.39 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |