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euro lager

9883 calories 995.2 g 18 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steve
Calories: 9883 calories (Per 18L)
Carbs: 995.2 g (Per 18L)
Created: Friday February 11th 2022
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OG: 1.058 FG: 1.017 ABV: 5.5% IBU: 24

1.059
1.014
5.8%
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Gladfield - Lager Light11.5 kg Lager Light 37 2.31 90.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 7.9%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 172 1.2%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 26.75 100%
50 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.83 L single infusion Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 27.8
Mash volume with grains 36.2
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 41.7 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 73.6  
Equipment Profile Used: System Default
"euro lager" International Pale Lager beer recipe by steve. All Grain, ABV 5.84%, IBU 26.75, SRM 9.31, Fermentables: (Lager Light, Munich Type I, Crystal Medium) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 10:26 UTC