Dig the Fig - Beer Recipe - Brewer's Friend

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Dig the Fig

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christy Cain
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 11th 2022
1.043
1.011
4.2%
0.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Caramel / Crystal 40L250 lb Caramel / Crystal 40L 34 40 90.9%
25 lb Rahr - Kilned Caramel 80L25 lb Kilned Caramel 80L 27.6 80 9.1%
275 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 83 g | 332 qt) 86.5 346  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 155 620  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 189.63 758.5
Equipment Profile Used: System Default
"Dig the Fig" No Profile Selected beer recipe by Christy Cain. All Grain, ABV 4.22%, IBU 0, SRM 30.14, Fermentables: (Caramel / Crystal 40L, Kilned Caramel 80L)
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  • Last Updated: 2022-02-20 01:13 UTC