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IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 314.2 gallons (ending kettle volume)
Pre Boil Size: 319.68 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 11th 2022
1.067
1.013
7.2%
71.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pilsner450 lb Pilsner 37 1.8 66.2%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 16.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 8.1%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 8.1%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.5%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil at 212 °F 75 min 28.02 8%
4 lb Citra4 lb Citra Hops Pellet 11 Boil at 212 °F 20 min 22.32 16%
7 lb Galaxy7 lb Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 25 min 20.93 28%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Dry Hop 2 days 20%
3 lb Galaxy3 lb Galaxy Hops Pellet 14.25 Dry Hop 2 days 12%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 8%
2 lb Yakima Valley Hops - Strata 2 lb Strata Hops Pellet 12 Dry Hop 3 days 8%
25 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.68 gal (1278.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.68 gal (1230.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume 149.93 599.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 319.68 1278.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume 314.2 1256.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 310 1240  
Total: 404.93 1619.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by joseluisrod. All Grain, ABV 7.17%, IBU 71.27, SRM 4.57, Fermentables: (Pilsner, Carafoam, Vienna Malt, Munich Type I, Acidulated) Hops: (Warrior, Citra, Galaxy, Strata , Simcoe)
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  • Last Updated: 2025-04-08 18:53 UTC