Beavertown Smog Rocket - Beer Recipe - Brewer's Friend

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Beavertown Smog Rocket

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 11th 2022
1.056
1.010
6.0%
34.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg United Kingdom - Maris Otter Pale1.53 kg Maris Otter Pale 38 3.75 28.5%
1.53 kg Weyermann - Beech Smoked Barley1.53 kg Beech Smoked Barley 35 2.7 28.5%
0.56 kg Bairds - Munich Malt0.56 kg Munich Malt 36.8 5 10.4%
0.41 kg Crisp Malting - Flaked Torrified Oats0.41 kg Flaked Torrified Oats 33 3.2 7.6%
0.31 kg United Kingdom - Dark Crystal 80L0.31 kg Dark Crystal 80L 33 80 5.8%
0.31 kg United Kingdom - Brown0.31 kg Brown 32 65 5.8%
0.31 kg United Kingdom - Chocolate0.31 kg Chocolate 34 425 5.8%
0.10 kg Simpsons - Premium English Caramalt0.1 kg Premium English Caramalt 32.6 23.04 1.9%
0.31 kg Simpsons - Black Malt0.31 kg Black Malt 34 700 5.8%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.95 36.4%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 18.59 63.6%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.41 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.4
Mash volume with grains 24
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 37.3  
Equipment Profile Used: System Default
"Beavertown Smog Rocket" Baltic Porter beer recipe by Big Dee. All Grain, ABV 5.97%, IBU 34.54, SRM 50, Fermentables: (Maris Otter Pale, Beech Smoked Barley, Munich Malt, Flaked Torrified Oats, Dark Crystal 80L, Brown, Chocolate, Premium English Caramalt, Black Malt) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 21:05 UTC