WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.28 L. Suggest reducing initial water volume to 45.4 L and adding 110.88 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 144.67 L. Suggest reducing initial water volume to 23.25 L and adding 99.27 L sparge/top-off.
122.5
Strike water volume at mash thickness of 3.7 L/kg
122.5
Mash volume with grains
144.7
Grain absorption losses
-33.6
Remaining sparge water volume
72
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 156.3 L)
160
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil volume (equipment estimates 153.7 L)
150
Hops absorption losses (whirlpool, hop stand)
-0.1
Estimated amount in fermentor
149.9
Total:
194.5
Equipment Profile Used:
System Default
"C'est La Vie" Saison beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 24.46, SRM 3.69, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Magnum, Amarillo)
