HOOD PALE ALE - Beer Recipe - Brewer's Friend

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HOOD PALE ALE

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 11th 2022
1.058
1.012
6.1%
20.9
11.2
n/a
10,974.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt $ 840.00 / kg
$ 4,200.00 		36.8 1.8 79.4%
0.40 kg The Swaen - Goldswaen Hell0.4 kg Goldswaen Hell $ 1,350.00 / kg
$ 540.00 		35 24.92 6.3%
0.05 kg The Swaen - GoldSwaen Aroma0.05 kg GoldSwaen Aroma $ 1.43 / g
$ 71.40 		34 398.79 0.8%
0.50 kg US - Flaked Oats0.5 kg Flaked Oats 33 4.37 7.9%
0.35 kg CL - Unmalted Wheat0.35 kg Unmalted Wheat 36 3.84 5.6%
6.30 kg / $ 4,811.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops $ 24.00 / g
$ 168.00 		Pellet 12.2 Boil 60 min 9.71 8%
20 g Cascade20 g Cascade Hops $ 31.00 / g
$ 620.00 		Pellet 5.6 Boil 10 min 4.62 23%
20 g Cascade20 g Cascade Hops $ 31.00 / g
$ 620.00 		Pellet 5.6 Boil 0 min 23%
20 g Chinook20 g Chinook Hops $ 28.00 / g
$ 560.00 		Pellet 10.8 Whirlpool at 85 °C 0 min 2.91 23%
20 g Columbus20 g Columbus Hops $ 28.00 / g
$ 560.00 		Pellet 13.7 Whirlpool at 85 °C 0 min 3.69 23%
87 g / $ 2,528.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brewbrite $ 72.00 / g
$ 360.00 		Other Boil 15 min.
5 g Polyclar 10 $ 60.00 / g
$ 300.00 		Other Secondary 0 min.
$ 660.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2,975.00 / each
$ 2,975.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 2,975.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 73 °C 68 °C 60 min
20 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.9 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"HOOD PALE ALE" American Pale Ale beer recipe by Baltazar Rojas. All Grain, ABV 6.11%, IBU 20.94, SRM 11.23, Fermentables: (Extra Pale Malt, Goldswaen Hell, GoldSwaen Aroma, Flaked Oats, Unmalted Wheat) Hops: (Magnum, Cascade, Chinook, Columbus) Other: (Polyclar Brewbrite, Polyclar 10)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 15:17 UTC