apa puq - Beer Recipe - Brewer's Friend

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apa puq

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oscar
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 11th 2022
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1.050
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 3.31 71.4%
200 g German - CaraAmber200 g CaraAmber 34 59.88 4.1%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 25.19 20.4%
200 g Belgian - CaraVienne200 g CaraVienne 34 51.87 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 1 min 1.76 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 26.99 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 60 min 5 16.7%
65 g Centennial65 g Centennial Hops Pellet 10 Dry Hop at 16 °C 0 days 54.2%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 67 °C 67 °C 60 min
13 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.8 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"apa puq" American Pale Ale beer recipe by oscar. All Grain, ABV 5.22%, IBU 33.75, SRM 14.64, Fermentables: (Pilsen, CaraAmber, Munich - Light 10L, CaraVienne) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 18:46 UTC