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Northern Cream

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 11th 2022
1.042
1.010
4.2%
26.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 67.7%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 23.1%
0.20 kg Gladfield - Flaked Spelt0.2 kg Flaked Spelt 32.2 1.7 6.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.1%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 45 min 14.95 58.1%
6 g Perle6 g Perle Hops Leaf/Whole 9.4 Boil 60 min 6.72 9.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 15 min 4.49 32.3%
62 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g CaSO4
7g CaCl2
3.5g Vitamin C (Ascorbic acid)
2%
60g acidulated malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 62 °C 62 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 22.2
Mash volume with grains (equipment estimates 32.3 L) 24.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

No flaked corn, but Corn Polenta with cereal mash, boiled for 15 minutes in 5 l of water

21:15 Protein Rest @ 55C by accident for 10 minutes. Mash water @ 50C plus grains plus hot polenta resulted in 55C mash

21:30 First rest @62 C for 45 minutes

22:20 second rest for 30 minues @ 72 C

22:50 mashout @ 76 C for 15 minutes

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  • Last Updated: 2022-02-12 00:12 UTC