Kolsch 2022 - Beer Recipe - Brewer's Friend

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Kolsch 2022

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 12.77 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Rosenberger
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 11th 2022
1.048
1.009
5.1%
21.9
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 89.5%
1.75 lb German - Wheat Malt1.75 lb Wheat Malt 37 2 9.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8 Boil 60 min 19.3 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.62 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Sodium Metabisulfite Water Agt Mash 0 min.
4 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 143 °F 143 °F 45 min
Temperature 159 °F 159 °F 20 min
Temperature 172 °F 172 °F --
5.8 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.27 53.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.77 51.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.77 g | 51.1 qt) 12 48  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Kolsch 2022" Kölsch beer recipe by Jason Rosenberger. All Grain, ABV 5.09%, IBU 21.92, SRM 2.9, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Cluster, Tettnanger) Other: (Calcium Chloride (dihydrate), Sodium Metabisulfite, Irish Moss)
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  • Last Updated: 2022-02-11 19:02 UTC