Kolsch 2022
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
19.3 |
60% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.62 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
19.3 |
60% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.62 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Sodium Metabisulfite
|
|
Water Agt |
Mash |
-- |
4 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 9.22 psi
Temp: 35 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.37 gal |
|
Strike |
143 °F |
143 °F |
45 min |
|
|
Temperature |
159 °F |
159 °F |
20 min |
|
|
Temperature |
172 °F |
172 °F |
-- |
5.8 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
9.5 |
38
|
Mash volume with grains
|
11.02 |
44.1
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt)
|
6.4 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.59 g | 54.4 qt)
|
13.27 |
53.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.77 |
51.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.77 g | 51.1 qt)
|
12 |
48
|
Total:
|
15.9
|
63.6
|
Equipment Profile Used: |
System Default |
"Kolsch 2022" Kölsch beer recipe by Jason Rosenberger. All Grain, ABV 5.09%, IBU 21.92, SRM 2.9, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Cluster, Tettnanger) Other: (Calcium Chloride (dihydrate), Sodium Metabisulfite, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-11 19:02 UTC