Gose (Oyster) - Beer Recipe - Brewer's Friend

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Gose (Oyster)

125 calories 10.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 125 calories (Per 16oz)
Carbs: 10.7 g (Per 16oz)
Created: Friday February 11th 2022
9.7 °P
1.6 °P
4.2%
5.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pilsner7.25 lb Pilsner 37 1.8 78.4%
2 lb Flaked Wheat2 lb Flaked Wheat - (late boil kettle addition) 34 2 21.6%
9.25 lbs / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Portland, Maine (ME) 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.6 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 8.15 32.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Gose (Oyster)" Gose beer recipe by Spero Skarlatos. BIAB, ABV 4.23%, IBU 5.66, SRM 3.46, Fermentables: (Pilsner, Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 18:41 UTC