Cones of Duns(CHI)re - Beer Recipe - Brewer's Friend

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Cones of Duns(CHI)re

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 11th 2022
1.062
1.012
6.7%
82.5
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 73.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls - (late mash tun addition) 0 0 7.4%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 4.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 41.81 12.5%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 30 min 32.13 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Hop Stand at 180 °F 15 min 2.86 12.5%
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Leaf/Whole 14 Hop Stand at 180 °F 15 min 5.72 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop Day 3 25%
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Leaf/Whole 14 Dry Hop Day 3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.3 12 8 50 86.1 21.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 163 °F 154 °F 60 min
7.3 qt Fly Sparge 148 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 3.94 15.8  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2.75 11  
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

Made with local Chicago whole cone hops that were homegrown & harvested by Mark Milby in 2021. Thanks Mark!

Hop breakdown:
1x1oz Chinook
3x1oz Cascade + Nugget

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  • Last Updated: 2022-02-11 20:25 UTC