Amundsen Ink&Dagger - Beer Recipe - Brewer's Friend

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Amundsen Ink&Dagger

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 11th 2022
1.060
1.009
6.6%
52.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.60 kg Belgian - Pilsner9.6 kg Pilsner 37 2.77 96%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.6 Boil 10 min 2.97 2.2%
10 g Mosaic10 g Mosaic Hops Pellet 10.5 Boil 10 min 2.29 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 10 min 2.86 2.2%
35 g Citra35 g Citra Hops Pellet 13.6 Hop Stand at 90 °C 10 min 11.61 7.5%
35 g Mosaic35 g Mosaic Hops Pellet 10.5 Hop Stand at 90 °C 10 min 8.96 7.5%
75 g Simcoe75 g Simcoe Hops Pellet 13.1 Hop Stand at 90 °C 10 min 23.97 16.1%
120 g Citra120 g Citra Hops Pellet 13.6 Dry Hop 5 days 25.8%
120 g Mosaic120 g Mosaic Hops Pellet 10.5 Dry Hop 5 days 25.8%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 10.8%
465 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.14 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature 65 °C 65 °C 60 min
25 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38
Grain absorption losses -10
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 40.2 L) 41
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 40.3
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

02.06.2023: Et par kilo for mye.

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  • Last Updated: 2023-06-02 18:34 UTC