Power Sour - Beer Recipe - Brewer's Friend

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Power Sour

146 calories 12.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Joe
Calories: 146 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Friday February 11th 2022
1.045
1.007
5.0%
11.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 55%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 27.5%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 12.5%
20 lb Rice Hulls20 lb Rice Hulls 0 0 5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hersbrucker2 lb Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 11.47 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 0 min.
1 lb Sea salt Spice Boil 10 min.
80 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.94 gal (923.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.94 gal (875.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt) 125 500  
Strike water volume at mash thickness of 1.25 qt/lb 125 500  
Mash volume with grains 157 628  
Grain absorption losses -50 -200  
Remaining sparge water volume 172.51 690  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 230.94 g | 923.8 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 244.56 g | 978.2 qt) 228.24 913  
Estimated amount in fermentor 228.24 913  
Total: 297.51 1190
Equipment Profile Used: System Default
 
Notes

PS mix is 15% less than full dose

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  • Last Updated: 2022-02-14 13:56 UTC