Weissbier 1993 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weissbier 1993

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 335 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 11th 2022
1.052
1.013
5.1%
14.0
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Weyermann - Pilsner37 kg Pilsner 36 1.5 47.4%
37 kg Bestmalz - BEST Wheat Malt37 kg BEST Wheat Malt 37.7 2.2 47.4%
4 kg Weyermann - Caramunich Type 34 kg Caramunich Type 3 34 57 5.1%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Yakima Valley Hops - Hallertau (Mittelfruh)750 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil at 94 °C 30 min 12.5 68.2%
350 g Yakima Valley Hops - Hallertau (Mittelfruh)350 g Hallertau (Mittelfruh) Hops Pellet 3.6 Whirlpool at 94 °C 20 min 1.54 31.8%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.50 g Epsom Salt Water Agt Mash 1 hr.
77.48 ml Phosphoric acid Water Agt Mash 1 hr.
77.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
88 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Germán Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 30 70 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L DESC. Prot y pepti Steeping 60 °C 55 °C 20 min
127 L Sacarificación Temperature 94 °C 94 °C 60 min
80 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 332.15 L. Suggest reducing initial water volume to 45.4 L and adding 286.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains 285.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 177.1 L) 194.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 332.2 L) 350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 321.8 L) 335
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 333.3 L) 320
Total: 428.9  
Equipment Profile Used: System Default
"Weissbier 1993" Weissbier beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.1%, IBU 14.04, SRM 7, Fermentables: (Pilsner, BEST Wheat Malt, Caramunich Type 3) Hops: (Hallertau (Mittelfruh)) Other: (Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 00:09 UTC