Vadderik - Beer Recipe - Brewer's Friend

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Vadderik

171 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday February 11th 2022
13.9 °P
2.4 °P
6.2%
51.9
78.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg BE - Pale Ale100 kg Pale Ale 38 7.58 70.6%
13 kg Belgian - Pilsner13 kg Pilsner 37 2.77 9.2%
7.80 kg Belgian - Special B7.8 kg Special B 34 305.39 5.5%
7.80 kg Belgian - Roasted Barley7.8 kg Roasted Barley 30 1532.93 5.5%
7.80 kg German - Chocolate Rye7.8 kg Chocolate Rye 31 638.96 5.5%
5.20 kg Belgian Candi Sugar - Dark (275L)5.2 kg Belgian Candi Sugar - Dark (275L) 38 732.36 3.7%
141.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 10.13 17.6%
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 38.1 35.3%
200 g Magnum200 g Magnum Hops Pellet 15 Whirlpool 0 min 2.73 11.8%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool 0 min 3 35.3%
1,700 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2676 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Temperature -- 65 °C 40 min
Infusion -- 72 °C 20 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.2 L. Suggest reducing initial water volume to 45.4 L and adding 474.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.22 L 409.2
Strike water volume at mash thickness of 3 L/kg 409.2
Mash volume with grains (equipment estimates 455.2 L) 499.2
Grain absorption losses -136.4
Remaining sparge water volume (equipment estimates 244.7 L) 244.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 520.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 510
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 44
Going into fermentor 550
Total: 653.7  
Equipment Profile Used: System Default
"Vadderik" Specialty IPA: Black IPA beer recipe by Brewer #111752. All Grain, ABV 6.17%, IBU 51.89, SRM 78.8, Fermentables: (Pale Ale, Pilsner, Special B, Roasted Barley, Chocolate Rye, Belgian Candi Sugar - Dark (275L)) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 10:36 UTC