New England IPA - 220212
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
50% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Citra (Pellet) 112 g Citra (Pellet) Hops |
|
0 |
100% |
112 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 4.1 L)
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 0.9 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"New England IPA - 220212" Specialty IPA: New England IPA beer recipe by SOMA. All Grain, ABV 6.16%, IBU 0, SRM 3.84, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2022-02-11 11:27 UTC