Velvet Dream - Beer Recipe - Brewer's Friend

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Velvet Dream

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday February 11th 2022
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OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 53

1.084
1.016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 37.5%
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 37.5%
1 kg Simpsons - Crystal Extra Dark1 kg Crystal Extra Dark 31.7 178.56 12.5%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - UK Target50 g UK Target Hops Leaf/Whole 10.8 Boil 60 min 25.94 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 13.93 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 6.91 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocao Nibs Flavor Mash 30 min.
50 g Cocao Nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (20.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 20.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 20.2 L) 34.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"Velvet Dream" Foreign Extra Stout beer recipe by Johnnycosmos. All Grain, ABV 8.94%, IBU 46.78, SRM 50, Fermentables: (Golden Promise Pale Ale Malt, Maris Otter Pale Ale Malt, Crystal Extra Dark, Chocolate Malt) Hops: (UK Target, East Kent Goldings) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 19:39 UTC