#0048 Tropical Hazy Pale Ale - Beer Recipe - Brewer's Friend

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#0048 Tropical Hazy Pale Ale

240 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Friday February 11th 2022
1.077
1.023
7.1%
23.7
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Great Western - Premium 2-Row450 kg Premium 2-Row 37 2 46.7%
207 kg Flaked Barley207 kg Flaked Barley 32 2.2 21.5%
207 kg Flaked Oats207 kg Flaked Oats 33 2.2 21.5%
50 kg Rice Hulls50 kg Rice Hulls 0 0 5.2%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 5.2%
964 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Rakau1000 g Rakau Hops Pellet 6.5 Boil at 100 °C 60 min 5.44 3.3%
1,000 g Ella1000 g Ella Hops Pellet 14.8 Boil at 100 °C 60 min 12.39 3.3%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 5.86 3.3%
4,000 g Rakau4000 g Rakau Hops Pellet 10.5 Whirlpool at 70 °C 45 min 13.3%
4,000 g Ella4000 g Ella Hops Pellet 14.8 Whirlpool at 70 °C 45 min 13.3%
4,000 g Motueka4000 g Motueka Hops Pellet 7 Whirlpool at 70 °C 45 min 13.3%
5,000 g Rakau5000 g Rakau Hops Pellet 10.5 Dry Hop 1 days 16.7%
5,000 g Ella5000 g Ella Hops Pellet 14.8 Dry Hop 1 days 16.7%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop 1 days 16.7%
30,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 kg Red dragon fruit puree Flavor Secondary 2 days
150 L Guava juice Flavor Secondary 2 days
110 L Mangosteen juice Flavor Secondary 2 days
15 L Pomegranate juice Flavor Secondary 2 days
23 L Red grape Flavor Secondary 2 days
750 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
18 Liters
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 16 55 149 75 45
NaCl 270g
MgSO4 360g
CaCl2 400g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L -- 63 °C 30 min
-- 67 °C 30 min
-- 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2520.7 L. Suggest reducing initial water volume to 45.4 L and adding 2475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3473.2 L 2870
Strike water volume at mash thickness of 3.1 L/kg 2870
Mash volume with grains (equipment estimates 3413.2 L) 3473.2
Grain absorption losses -914
Remaining sparge water volume (equipment estimates 532.7 L) 712
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.9
Pre boil volume (equipment estimates 2520.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -60
Top off amount 60
Going into fermentor 2500
Total: 3582  
Equipment Profile Used: System Default
"#0048 Tropical Hazy Pale Ale" Specialty IPA: New England IPA beer recipe by Tapir Brew. All Grain, ABV 7.05%, IBU 23.68, SRM 5.22, Fermentables: (Premium 2-Row, Flaked Barley, Flaked Oats, Rice Hulls, Lactose (Milk Sugar)) Hops: (Rakau, Ella, Motueka) Other: (Red dragon fruit puree, Guava juice, Mangosteen juice, Pomegranate juice, Red grape, Lactic acid)
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  • Last Updated: 2022-03-10 04:04 UTC