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Awesome Recipe

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 485 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday February 11th 2022
1.038
1.006
4.2%
6.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg US - Pale 2-Row55 kg Pale 2-Row 37 1.8 67.1%
25 kg American - Wheat25 kg Wheat 38 1.8 30.5%
2 kg Smoked Malt2 kg Smoked Malt 37 5 2.4%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Mandarina Bavaria120 g Mandarina Bavaria Hops Pellet 8.5 Boil 75 min 6.29 54.5%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 85 °C 20 min 0.58 45.5%
220 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.6 L Strike 74 °C 68 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.73 L. Suggest reducing initial water volume to 45.4 L and adding 447.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.72 L 229.6
Strike water volume at mash thickness of 2.8 L/kg 229.6
Mash volume with grains (equipment estimates 268.2 L) 283.7
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 346 L) 428.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 492.7 L) 575
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 485
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 500
Total: 657.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 6.86, SRM 2.85, Fermentables: (Pale 2-Row, Wheat, Smoked Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 05:22 UTC