Hazy Triple IPA - Beer Recipe - Brewer's Friend

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Hazy Triple IPA

376 calories 38.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Friday February 11th 2022
1.112
1.028
11.0%
7.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Simpsons - Pale 2-Row1000 lb Pale 2-Row 38 1.8 67.8%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 10.2%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 7.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 3.4%
165 lb Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt 38 1.5 11.2%
1,475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb motueka2 lb motueka Hops Pellet 7.5 First Wort 0 min 7.82 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 oz Epsom Salt (MgSO4) Water Agt Mash 0 min.
6 oz Calcium Chloride (dihydrate) Water Agt Boil 75 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 gal Strike 154 °F 151 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.08 gal (1872.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.08 gal (1824.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 652.45 g | 2609.8 qt) 759.38 3037.5  
Mash volume with grains (equipment estimates 652.45 g | 2609.8 qt) 877.38 3509.5  
Grain absorption losses (steeping) -184.38 -737.5  
Pre boil volume (equipment estimates 468.08 g | 1872.3 qt) 575 2300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 465 1860  
Going into fermentor 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 759.38 3037.5
Equipment Profile Used: System Default
"Hazy Triple IPA" Imperial IPA beer recipe by Dustin925. Extract, ABV 11.02%, IBU 7.82, SRM 5.2, Fermentables: (Pale 2-Row, Rolled Oats, Vienna Malt, Flaked Barley, Extra Pale Premium Pilsner Malt) Hops: (motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Last Updated: 2022-02-11 04:27 UTC