Brewer #224229
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | ||
Mash volume with grains (equipment estimates -29.25 g | -117 qt) | ||
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) | 1.48 | 5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.77 | 7.1 |
Pre boil volume (equipment estimates 3.25 g | 13 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1.75 | 7 |
Top off amount | 29.25 | 117 |
Going into fermentor | 31 | 124 |
Total: | 1.48 | 5.9 |
Equipment Profile Used: | System Default |