NALU Wine-Perry X - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NALU Wine-Perry X

172 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 11th 2022
1.057
1.007
6.5%
2.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Pear80 kg Pear 4.5 0 20.5%
80 kg Grape80 kg Grape 7.15 0 20.5%
30 kg Brown Sugar30 kg Brown Sugar 45 15 7.7%
200 kg Apple200 kg Apple 5.6 0 51.3%
390 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 15 min 2.61 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg honey Other Secondary 1 days
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.2 L. Suggest reducing initial water volume to 45.4 L and adding 461.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 146.5 L) 189.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 361.6
Pre boil volume (equipment estimates 507.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 500
Going into fermentor 500
Total: 189.3  
Equipment Profile Used: System Default
"NALU Wine-Perry X" Fruit Cider beer recipe by Yokai.brewing. All Grain, ABV 6.54%, IBU 2.61, SRM 5.95, Fermentables: (Pear, Grape, Brown Sugar, Apple) Hops: (Saaz) Other: (honey)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 10:13 UTC