#0046 American Pale Ale2 - Beer Recipe - Brewer's Friend

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#0046 American Pale Ale2

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 11th 2022
1.052
1.010
5.6%
31.8
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Best Ale450 kg Best Ale 37.5 3 75%
150 kg Weyermann - CaraAmber150 kg CaraAmber 37 27 25%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 20.57 25%
3,000 g Centennial3000 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 11.19 37.5%
3,000 g Chinook3000 g Chinook Hops Pellet 13 Dry Hop 1 days 37.5%
8,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 16 55 149 75 45
NaCl: 270g
MgSO4: 360g
CaCl2: 400g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L -- 67 °C 60 min
-- 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2280 L 1884
Strike water volume at mash thickness of 3.1 L/kg 1884
Mash volume with grains 2280
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1247.6 L) 1416.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2530.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2500
Going into fermentor 2500
Total: 3300.9  
Equipment Profile Used: System Default
"#0046 American Pale Ale2" American Pale Ale beer recipe by Tapir Brew. All Grain, ABV 5.63%, IBU 31.76, SRM 10.85, Fermentables: (Best Ale, CaraAmber) Hops: (Centennial, Chinook) Other: (Lactic acid)
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  • Last Updated: 2022-02-11 02:07 UTC