NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 11th 2022
1.059
1.016
5.7%
26.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 66.7%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 20%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer - Citra (11.9 AA)0.2 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 15 min 5.78 4.2%
0.20 oz Yakima Chief Hops - Simcoe (13.6 AA)0.2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 15 min 6.61 4.2%
0.80 oz Northern Brewer - Citra0.8 oz Citra Hops Pellet 11.9 Boil 5 min 9.29 16.7%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 1 min 2.51 20.8%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12 Boil 1 min 1.27 10.4%
0.20 oz Simcoe (12.7 AA)0.2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 0.54 4.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 10 days 20.8%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12 Dry Hop (High Krausen) 10 days 10.4%
0.40 oz Simcoe (12.7 AA)0.4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 10 days 8.3%
4.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.93 g | 15.7 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 1.36 5.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.32 5.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #360206. Extract, ABV 5.69%, IBU 25.99, SRM 4.68, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Oat Malt) Hops: (Northern Brewer - Citra (11.9 AA), Yakima Chief Hops - Simcoe (13.6 AA), Citra, Chinook, Simcoe (12.7 AA), Citra (11 AA))
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  • Last Updated: 2022-05-13 03:12 UTC