Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday February 11th 2022
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Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.075
1.020
7.2%
45.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Pilsen4 lb Pilsen 36.8 1.7 59.4%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 14.8%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 19.3%
7 oz Honey Malt7 oz Honey Malt 37 25 6.5%
6.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Yakima Chief Hops - Simcoe (13.6 AA)0.16 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 First Wort 0 min 15.42 2.4%
0.50 oz BSG - Citra (12 AA)0.5 oz BSG - Citra (12 AA) Hops Pellet 12 Whirlpool 30 min 7.49 7.6%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool 30 min 15.92 7.6%
0.50 oz BSG - Mosaic (10.9 AA)0.5 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Whirlpool 0 min 6.8 7.6%
0.60 oz BSG - Citra (12 AA)0.6 oz BSG - Citra (12 AA) Hops Pellet 12 Dry Hop (High Krausen) 8 days 9.1%
0.60 oz BSG - Mosaic (10.9 AA)0.6 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Dry Hop (High Krausen) 8 days 9.1%
0.60 oz BSG - Citra (12 AA)0.6 oz BSG - Citra (12 AA) Hops Pellet 12 Dry Hop 10 days 9.1%
0.60 oz BSG - Mosaic (10.9 AA)0.6 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Dry Hop 10 days 9.1%
1.20 oz BSG - Citra (12 AA)1.2 oz BSG - Citra (12 AA) Hops Pellet 12 Dry Hop 4 days 18.3%
1.30 oz BSG - Mosaic (10.9 AA)1.3 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Dry Hop 4 days 19.8%
6.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 lb Lactose Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 154 °F 45 min
1.1 gal Sparge 154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.27 17.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.04 0.1  
Going into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by Tsted82. All Grain, ABV 7.17%, IBU 45.63, SRM 6.01, Fermentables: (Pilsen, Flaked Oats, White Wheat, Honey Malt) Hops: (Yakima Chief Hops - Simcoe (13.6 AA), BSG - Citra (12 AA), Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA), BSG - Mosaic (10.9 AA)) Other: (Lactose)
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  • Last Updated: 2022-02-21 22:42 UTC