First Bale 10 gal. IPA - Beer Recipe - Brewer's Friend

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First Bale 10 gal. IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 35 minute extended hop boil time
Hop Utilization: 94%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 11th 2022
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City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.057
1.011
6.1%
60.3
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.73 lb Simpsons - Finest Pale Ale Golden Promise12.73 lb Finest Pale Ale Golden Promise 37 2.4 58.3%
1.82 lb American - Carapils (Dextrine Malt)1.82 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2.73 lb Weyermann - Vienna Malt2.73 lb Vienna Malt 37 3.5 12.5%
1.82 lb Blacklands - Silver Star 2-row1.82 lb Silver Star 2-row 35 4 8.3%
1.82 lb Blacklands - Brownfield 15 Munich1.82 lb Brownfield 15 Munich 35 15 8.3%
0.91 lb American - Caramel / Crystal 80L0.91 lb Caramel / Crystal 80L 33 80 4.2%
21.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Yakima Chief Hops - Idaho 7 Cryo0.91 oz Idaho 7 Cryo Hops Pellet 11.7 Boil 10 min 17.56 10%
0.91 oz Yakima Valley Hops - Sabro0.91 oz Sabro Hops Pellet 14.3 Boil 10 min 21.46 10%
0.91 oz Yakima Chief Hops - Mosaic0.91 oz Mosaic Hops Pellet 11.5 Boil 10 min 17.26 10%
0.91 oz Yakima Valley Hops - Sabro0.91 oz Sabro Hops Pellet 14.3 Whirlpool at 190 °F 20 min 4 10%
2.73 oz Yakima Chief Hops - Idaho 7 Cryo2.73 oz Idaho 7 Cryo Hops Pellet 11.7 Dry Hop at 65 °F 4 days 30%
2.73 oz Yakima Chief Hops - Mosaic2.73 oz Mosaic Hops Pellet 11.5 Dry Hop 4 days 30%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 each Whirlfloc Fining Boil 10 min.
0.91 tsp Yeast Nutrient Other Boil 10 min.
4.55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.91 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 164 °F 152 °F 60 min
10.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.55 38.2  
Mash volume with grains 11.3 45.2  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 8.68 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 15.25 61  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.03 g | 40.1 qt) 13.25 53  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.22 g | 52.9 qt) 10 40  
Total: 18.23 72.9
Equipment Profile Used: System Default
"First Bale 10 gal. IPA" American IPA beer recipe by Jolly Ginner. All Grain, ABV 6.06%, IBU 60.27, SRM 9.59, Fermentables: (Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), Vienna Malt, Silver Star 2-row, Brownfield 15 Munich, Caramel / Crystal 80L) Hops: (Idaho 7 Cryo, Sabro, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-01-20 22:33 UTC