First Bale 10 gal. IPA - Beer Recipe - Brewer's Friend

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First Bale 10 gal. IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 35 minute extended hop boil time
Hop Utilization: 94%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 11th 2022
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.057
1.011
6.1%
61.8
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise 37 2.4 58.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 12.5%
2 lb Blacklands - Silver Star 2-row2 lb Silver Star 2-row 35 4 8.3%
2 lb Blacklands - Brownfield 15 Munich2 lb Brownfield 15 Munich 35 15 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 11.7 Boil 10 min 18.03 6.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.3 Boil 10 min 22.03 6.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 17.72 6.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.3 Whirlpool at 190 °F 20 min 3.99 6.7%
3 oz Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops Pellet 11.7 Dry Hop at 65 °F 4 days 20%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 4 days 20%
5 oz Cascade5 oz Cascade Hops Pellet 10.2 Dry Hop 4 days 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
22 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 164 °F 152 °F 60 min
11.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 16.25 65  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 13.25 53  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.21 g | 52.9 qt) 11 44  
Total: 19.5 78
Equipment Profile Used: System Default
"First Bale 10 gal. IPA" American IPA beer recipe by Jolly Ginner. All Grain, ABV 6.06%, IBU 61.77, SRM 9.59, Fermentables: (Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), Vienna Malt, Silver Star 2-row, Brownfield 15 Munich, Caramel / Crystal 80L) Hops: (Idaho 7 Cryo, Sabro, Mosaic, Cascade) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-11 20:49 UTC