Low ABV Lager - Beer Recipe - Brewer's Friend

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Low ABV Lager

55 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 55 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Friday February 11th 2022
1.017
1.005
1.6%
16.1
13.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Pale Ale1.5 lb Pale Ale 39 2.3 83.3%
0.10 lb Weyermann - CaraAroma0.1 lb CaraAroma 36 140 5.6%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 5.6%
0.10 lb Crisp Malting - Black0.1 lb Black 34.5 600 5.6%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 10 min 16.1 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3.31 13.2  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.79 15.1
Equipment Profile Used: System Default
"Low ABV Lager" No Profile Selected beer recipe by Arthur Forwood. All Grain, ABV 1.6%, IBU 16.1, SRM 13.89, Fermentables: (Pale Ale, CaraAroma, Carapils Malt, Black) Hops: (Perle)
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  • Last Updated: 2022-02-11 00:17 UTC