Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 76.2% | |
1.75 lb | Flaked Corn | 40 | 0.5 | 16.7% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
4 oz | Munich Malt | 36.8 | 7.87 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 10.58 | 42.9% | |
1 oz | Motueka | Pellet | 7 | Boil at 212 °F | 5 min | 5.25 | 57.1% | |
1.75 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.34 psi Temp: 38 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.36 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.41 | 13.7 |
Mash volume with grains | 4.25 | 17 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |